Sweet Italian, Hot Italian,
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maple links, pork, griller, hot , recipes, low fat, low carb
hot italian ITALIAN & PEPPERS 1 lb. precooked Italian
2 lg. green peppers 2 lg. onions Slice peppers and onions in julienne
strips. Saute until soft and transparent and is brown. Serve
on hot Italian buns. ITALIAN & PEPPERS 2 lbs. Italian (sweet
or hot) 1 lb. fresh mushrooms, sliced 2 green peppers, sliced &
seeded 1 lg. onion, sliced 1 c. red burgundy wine 1 (32 oz.) can
sliced tomatoes (or whole tomatoes, sliced) 1 c. grated cheese (Romano
or Parmesan) Steam 10 to 15 minutes, remove from skillet,
rinse skillet, add a small amount of olive oil, cut links
into 3 pieces. Brown and remove from skillet. Add peppers to same
skillet (do not rinse), stir quickly as peppers stick. After 3 minutes,
add onions and mushrooms. Saute until onions are transparent. Add
cup of red wine, scraping pan as you stir. Add tomatoes, salt and
pepper to taste, add cheese and stir before serving. Place in a
large bowl and top with a little extra grated cheese. Serve with
Italian bread or as a sandwich on sub buns. ITALIAN SA & PEPPERS
Original recipe for 4 servings. Ingredients scaled for 4 servings.
Preparation Time: 35 TO 40 MINUTES.
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