Sausage Recipes, Hot and Italian

sausage recipe, pizza, italian, omelette, making, pepperoni, ball, maker, stuffer, gravy, german, polish, smoked, venison sausage, stuffers, kolbassi, uncle, charley, hot italian, s, bratwurst, grillers, maple links, pork, griller, hot , recipes, low fat, low carb hot italian ITALIAN & PEPPERS 1 lb. precooked Italian 2 lg. green peppers 2 lg. onions Slice peppers and onions in julienne strips. Saute until soft and transparent and is brown. Serve on hot Italian buns. ITALIAN & PEPPERS 2 lbs. Italian (sweet or hot) 1 lb. fresh mushrooms, sliced 2 green peppers, sliced & seeded 1 lg. onion, sliced 1 c. red burgundy wine 1 (32 oz.) can sliced tomatoes (or whole tomatoes, sliced) 1 c. grated cheese (Romano or Parmesan) Steam 10 to 15 minutes, remove from skillet, rinse skillet, add a small amount of olive oil, cut links into 3 pieces. Brown and remove from skillet. Add peppers to same skillet (do not rinse), stir quickly as peppers stick. After 3 minutes, add onions and mushrooms. Saute until onions are transparent. Add cup of red wine, scraping pan as you stir. Add tomatoes, salt and pepper to taste, add cheese and stir before serving. Place in a large bowl and top with a little extra grated cheese. Serve with Italian bread or as a sandwich on sub buns. ITALIAN SA & PEPPERS Original recipe for 4 servings. Ingredients scaled for 4 servings. Preparation Time: 35 TO 40 MINUTES.