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TAILGATING BREAKFAST

Ricky from Kansas City, MO

Take an iron skillet and cook the sausage until done.  Add flour and milk.  Salt and pepper to taste.  Make enough biscuits to feed an army.  Serve hot, with plenty of apple cider and a splash of Hot Damn Schnapps.  Best served with your tailgating buds and anyone else who drops by.

 

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