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STUFFED JALEPENOS
 Lisa and Sheryl,  ECU Tailgaters from Winterville North Carolina

1/4 lb ground beef
10-12 popper size jalepenos
small onion
1 lb bacon
12oz - 1lb Monterey Jack w/jalepenos cheese

Chop onion and brown in small amount of oil. Add hamburger and brown and drain. Grate cheese and mix with hamburger. Cut top of jalepenos and core out the seeds. Slit down to 1/4 inch from bottom. Stuff with hamburger mixture. Wrap slice of bacon around popper. Stick with toothpick if necessary. Grill over coals until done.