Ingredients
Half side of salmon or fillets
½ tsp cajun seasoning or to your taste
½ tsp Stub’s spicy meat rub or to your taste
¼ tsp garlic
1 can sliced pineapple
3 or 4 wood chunks of your choice for you r smoked flavor (cherry, walnut,
hickory)
Night before game
Take a paper towel and dry off salmon. Take 1 slice of pineapple and rub it
into salmon on both sides really good. Then take the all seasonings and coat
salmon. Place in glass dish top with 2 slices of pineapple and cover.
Refrigerate overnight.
Gameday
Place the salmon in a plastic bag to take to the game. While the grill is
getting ready air dry the salmon. When coals are ready place your wood chunks
on top of the coals and move to one side of the grill. Place the salmon on the
other side of grill cover and smoke for 30 minutes to 1 hou.r The longer
you let it smoke the more smoke affect you will get.
Enjoy!
