San Diego Fresh Salsa
4 cup chopped, peeled fresh tomatoes 1/2 cup chopped onion 2 to 4 Jalapeno peppers, seeded and finely chopped 1 tbsp. oil 1 tbsp. vinegar 2 garlic cloves minced 1 tsp. cumin salt to taste
In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator.
Makes 3-4 cups
