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PRO BOWL KIELBASI
from John in Springdale, PA
Ingredients:
3 lbs. Kielbasi
2 Can of Chunk Pineapple
1/4 cup of brown sugar
Cut kielbasi into 1/2 inch slices (like a thick quarter (25 cents)). Boil and
drain. Place the kielbasi in a pot or kettle with two cans of
pineapple chunks (in juice) and 1/4 cup of brown sugar. Stir and let simmer
... stirring occasionally ... until it comes to a boil. Once it boils,
take it off the flame and serve...but I've found that it is better if it is left
in fridge overnight (like spaghetti). Enjoy!
It makes enough to feed 4 hungry guys, or 6
to 8 guys as a supplement to hamburgers and hot dogs, or one fat guy from
Springdale. (that's his line not mine)
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