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Pammy's Sweet 'N Sour Smokies

Sauce:  for every 1 cup of "Welches" grape jelly, add 3/4 cup of "Frenches" mustard......(make your own amount).....heat in a sauce pan until hot.

Now pour sauce into a crockpot and add "Little Smokies ".  Let simmer on low until hot.

Easy and quick...people love them!!!!!!

 

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