Grilled Shish Ka Bobs
from Mary Whitesell, team cook for the #24 Dupont team (Jeff
Gordan)
Coleman NASCAR Team Grilling Challenge
Winner!
Use meat and vegetables of your choice and marinade using the below
ingredients.
¾ cup soy sauce
1 cup olive oil
1 6 oz. can of orange juice
½ tsp. garlic powder
½ tsp. ground ginger
¼ cup prepared mustard
¼ cup Worcestershire sauce
1 cup red wine
1 tsp. lemon pepper seasoning
Blend all ingredients in blender. Marinate meat for 24 hours. Cook over
low to medium heat until desired doneness. (You can reserve fresh marinade
to baste veggies as they cook)
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