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Gazpacho Dip
From an LSU Tailgater
Combine all ingredients.
4 oz. can chopped black olives
4 oz. can chopped green chilies
2-3 tomatoes, diced
4-5 green onions, diced
1 1/2 tbsp. vinegar
1/2 tsp. garlic powder
3 tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. Pepper
Serve with dip-style corn chips.
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