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Deer Roast
from New Orleans Saints Tailgater Jason

First, Load your gun a shoot a deer.

Once you get a good deer roast, stuff it with garlic and sprinkle the entire roast with Cayenne pepper and let it marinate over night.

Cut up onions and mushrooms and place it in a crock-pot with the roast. Let it cook 7 hours on high then make a roux with the drippings, onions, and mushrooms.

Cook for one more hour and serve over a bed of rice. Can't go wrong.

Jason's suggestion on how  to improve Saint's Tailgating... persuade the "higher ups" in the Saints organization to enable the fans to actually tailgate. It's a simple solution. Have the kickoff at 3:00.