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Coffee Bean & Pepper Corn Steak Rub
from 'Skins Tailgater Mike

Tip:  This is better on Angus NY Strip Steaks.  The following will make enough for 4 steaks.

1/4 cup Whole pepper corns
1/4 cup Whole coffee beans
Kosher salt
A spray can of cooking oil.

First grind the pepper corn to a fine granule. Then repeat with the coffee bean. Place both onto a plate and mix together.  Prepare the meat by spraying it with the cooking oil on both sides.  Place the meat into the mixture and press it into the meat.  Do this on both sides.

The grilling is the same as with any other meat, cooking until desired tenderness. After the grilling is done, spinkle the meat with the salt and let sit for 5 minutes.

This rub is perfect for the cold days in the parking lot. I have served this several times during 'Skins games and it has been a big hit. Go 'Skins!!!