Click Here For More Tailgate Recipes

Chesapeake Bay Grilled Shrimp
from Darrell, "The Chesapeake Explorer" 

Shrimp ..peeled.. and deviened ..with tail shell left on for a handle 1 lb, 2lb or what ever you have any size but bigger is better and easier to prepare!

Butter 1/2 stick

"Old Bay" Brand Seafood Spice 1 to 2 tablespoons

Put a seafood cooking grill on the regular BBQ grill, so shrimp don't fall through.  Melt butter and add spice. Put shrimp on grill.  Baste with a bit of butter and spice mix. Turn shrimp.  Cook till pink, about 10 minutes. 

You cant make enough of them!