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BOB'S SACK'UM DOGS
From Bob M. a Jacksonville Jaguar
Tailgater
2 packages all beef hot dogs (your choice of brand)
4 Baking potatoes, cut into 1/2 inch dice
3 Green Peppers, sliced into 1/4 strips
2 Sweet Onions, sliced into 1/4 inch thick rounds
8 Italian hoagie rolls
oil for frying
Salt and Pepper to taste
Grainy Mustard, optional
Heat oil in a pot or fryer to 350 degrees. Cook potatoes until golden
brown about 10-12 minutes. Drain onto paper towels and set aside.
Fry peppers and onions for about 2-3 minutes, drain onto paper towels and set
aside. Slice each hot dog down the middle without cutting all the way
thru. Fry hot dogs for about 2 minutes. Put hot dog on hoagie roll
and top with potatoes, onions and peppers.
Serves 8. Enjoy!!
These should be good all by themselves but you can add a
spicy mustard if you desire and of course some cold, cold beer to wash'em down.
Go Jags!
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