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UConn THAI GRILL
From Jay in Burlington, Connectictut 

Ingredients:
limes
Tamari soy sauce
yellow curry powder
chicken thighs, tuna steaks, or swordfish steaks

Instructions:
Mix 2 parts soy sauce (Tamari brewed is best), 1 part fresh squeezed lime juice (pulp preferred), and 1 part curry powder in a bowl.

Add your meat to the marinade.  Tip:  a few hours before the game in a zip-lock bag is perfect.

Drip dry, then grill (slowly over medium-low heat for chicken thighs, quickly over medium heat for tuna)
Note:  make sure you discard the remaining marinade

Serve with something cool and crispy, like cabbage cole slaw, sliced cucumbers and rice vinegar (w/red pepper flakes), and a summer beer (Corona, Rolling Rock, or a Perroni)