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Touchdown Teriyaki Sesame Ginger Wings (or thighs)
From Christine C. Giants Tailgater

Ingredients:
Teriyaki Sauce:
½ cup of sesame seeds
1 cup soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup light brown sugar
5 garlic cloves, halved
3 tbsp of ground ginger

Place all the teriyaki ingredients in a Ziploc bag and mix well, set aside.  Clean in cold water and cut the fat off of the wings or thighs and pat them dry.  Put them in the Ziploc bag with the teriyaki sauce and put in the refrigerator and let them sit overnight.  Cook on a hot grill until they are browned (5-7 minutes per side).

This one is always a crowd pleaser at my Giants Tailgates.  GO BIG BLUE!!! :)