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BBQ FISH (Redsnapper) Redsnapper White and Yellow Onions Green Peppers All purpose seasoning Black Pepper Lemon Beer Butter Method: Wrap a mid to big size redsnapper in aluminum foil with white/yellow onions and green peppers. Slated with seasoning power add black pepper, some lemon drops, splash with beer, and butter. Put on the BBQ for about 7 to 12 minutes.
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