Scotch Eggs

1 pound bulk pork sausage
1 tablespoon fresh parsley
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked 'eggs, shelled
1/2 cup fine, dry breadcrumbs chopped

Combine sausage, parsley, onion, cinnamon and, nutmeg; mix well.
Divide sausage mixture into' 4 portions; shape into. patties.
Place one egg atop each patty, shaping the sausage mixture around
egg till completely covered. Roll each sausage-covered egg in
breadcrumbs. Bake in a preheated'350 degree F. oven for 15-20
minutes until golden brown.

Servings.: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutrient Information per serving:
Calories: 449 Protein: 21 gm. Fat: 29 gm
Sodium 875 mg Cholesterol: 387 mg

PORK INFORMATION BUREAU
National Pork Producers Council, P.O. Box 10383, Des Moines, Iowa 50306