Sausage Stuffed Mushroom

1 pound bulk pork sausage
1 pound fresh large mushrooms
1 clove garlic, minced
2 tablespoons chopped parsley
1.1/2 cups (6 ounces) shredded cheddar cheese
Chopped pimiento (optional)
Fresh snipped parsley (optional)

Rinse mushrooms and pat dry; remove stems. Chop stems, Combine
stems, sausage, garlic and chopped parsley.in a medium skillet;
cook until sausage is browned stirring often.

Stir in cheese, mixing well.

Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch
baking dish. Bake at 350 degrees F. for 20 minutes. Garnish with
pimiento and snipped parsley, if desired.

servings: 4

Preparation Time 20 minutes
Cooking Time: 20 minutes
Nutrient Information per Serving:

Calories: 66 Protein: 4 gm Fat! 5 gm
Sodium 160 mg Cholesterol: 15 nag

PORK INFORMATION BOARD
National Pork Produccrs Council, P.O. Box 10383, Des Moines, Iowa S0306