Sausage Pizza
Type: Pizza
Skill Level: Easy
Time from prep to ready to serve: 30 min to 1 hour

Ingredients:
8 0z refrigerated pizza dough
1 lb. hot or sweet Italian sausage, casings removed
1 c. tomato sauce
1 c. chopped roasted red pepper
1 c. minced fresh basil
24 lrg. pitted black olives, thinly sliced
1`c. shredded mozzarella cheese

Instructions:
Preheat oven to 475. Spray a 12" pizza pan with nonstick cooking spray. Press dough into pan; pinch edges up to form a rim. Prick surface of dough with fork; bake 10 to 12 min until very lightly browned. Meanwhile, in large nonstick skillet, cook sausage 10-12 min., until browned. With back of wooden spoon, break sausage into small pieces; set aside. Spread tomato sauce evenly over dough, leaving a 1" border all around. Top evenly with sausage, peppers, basil and olives. Sprinkle evenly with cheese. Bake 10 to 12 min. longer, until cheese is melted.