Pizzeria-style Sausage Pizza

1 pound fresh bulk pork sausage, mildly seasoned
1 cup chopped green pepper
1 can (2 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 1/2 teaspoons fennel seed
1 teaspoon sugar
1/4 teaspoon oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded provolone cheese
2 cups chop p ed tomatoes (seeds removed)
2 cups shredded mozzarella cheese

Heat oven to 375 degrees F. Brown pork sausage with green pepper
in medium skillet; drain well. Stir in tomato sauce, tomato
paste, fennel seed, sugar and oregano. Simmer 5 minutes. lyrsing
14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza
crust following package directions. Layer provolone cheese,
sausage mixture, tomatoes and mozzarella cheese on pizza crust.
Bake on lowest rack of oven at 375 degrees F. for 35-45 minutes
or until crust is golden brown and cheese is melted.

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Nutrient Information per Serving:
calories: 61g
Sodium : 1757 mg
XProtein: 33 gm Fat: 32 gut
Cholesterol: 25 mg