ITALIAN SAUSAGE CHILI

1 Lb. Uncle Charley's Hot Italian Sausage
1 small Onion, minced
1 T. Chili powder
2-16 oz Cans Red Kidney beans
1-12 oz. Can or Bottled Beer
1 Jar Uncle Charley's tomato sauce with peppers & onions
1-4oz, can chopped mild green chilies
¼ t. dried Oregano Leaves
1 oz+ Container Sour Cream
3 oz (3/4 cup) Monterey Jack or Cheddar cheese, shredded

Remove sausage from casing. Cook sausage, onion, and chili powder stirring to break up sausage, until sausage is browned and onion is tender

Add beans with liquid, beer, sauce, chilies, and oregano leaves. Heat to boiling.

Reduce heat to low, simmer 15 min, stirring occasionally.

To serve, spoon chili into 6 bowls. Spoon sour cream over chili,
Sprinkle with cheese.