Sausage, Uncle Charley's, Hot Italian , Sweet Italian, Hot Italian, Extra Hot Italian, kolbassi, and bratwurst
Uncle Charley's Sausage, Sweet Italian, Hot Italian, Extra Hot Italian, Hot Italian with Peppers, kolbassi,and bratwurst
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hot italian sausage
ITALIAN SAUSAGE & PEPPERS
1 lb. precooked Italian sausage
2 lg. green peppers
2 lg. onions
Slice peppers and onions in julienne strips. Saute until soft and transparent and sausage is brown. Serve on hot Italian buns.
ITALIAN SAUSAGE & PEPPERS
2 lbs. Italian sausage (sweet or hot)
1 lb. fresh mushrooms, sliced
2 green peppers, sliced & seeded
1 lg. onion, sliced
1 c. red burgundy wine
1 (32 oz.) can sliced tomatoes (or whole tomatoes, sliced)
1 c. grated cheese (Romano or Parmesan)
Steam sausage 10 to 15 minutes, remove from skillet, rinse skillet, add a small amount of olive oil, cut sausage links into 3 pieces. Brown and remove from skillet. Add peppers to same skillet (do not rinse), stir quickly as peppers stick. After 3 minutes, add onions and mushrooms. Saute until onions are transparent. Add cup of red wine, scraping pan as you stir. Add tomatoes, salt and pepper to taste, add cheese and stir before serving. Place in a large bowl and top with a little extra grated cheese. Serve with Italian bread or as a sandwich on sub buns.
ITALIAN SAUSAGE & PEPPERS
Original recipe for 4 servings. Ingredients scaled for 4 servings.
Preparation Time: 35 TO 40 MINUTES.
2 lb. Italian sausage; hot, sweet or combination
2 tbsp. olive oil-vegetable oil, if needed
2 whole med. onions, sliced crosswise
2 whole cloves garlic
4 whole green pepper, sliced lengthwise, cut into narrow strips
Set a large skillet (or wok) over medium-high heat. Separate the sausage links and prick each link several times with a fork. Place the sausages in the skillet and cook, turning occasionally until well-browned on all sides, 15 to 20 minutes. With a slotted spoon, remove the sausages to paper towel to drain. (You may also broil or grill the sausages.)
In the same skillet, saute the onions, and the garlic in the drippings (add olive oil if drippings are scant) until they are limp, about 3 minutes. Remove the garlic. Add the peppers and continue cooking until peppers have softened, about 5 minutes. Slice the sausages into 1-inch chunks. When the peppers are soft, add the sausages to the skillet. Stirring to combine, simmer the sausage and peppers for about 15 more minutes.
Serves in a dish with Italian bread or serve in Italian roll.
NOTE: This dish may also be served over spaghetti or linguine topped with Italian tomato sauce.
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