Founded in 1988, Uncle Charley’s Sausage’s rapid growth in popularity and reputation prompted significant manufacturing expansion and distribution. From its beginnings, Uncle Charley’s has concentrated product quality efforts on custom blended recipes for outstanding taste as well as extraordinary service and speedy delivery to ensure the ultimate in freshness.
Playing key roles in the distinctive taste of Uncle Charley’s gourmet sausage products are the use of natural casings, a careful blend of the very best spices and the use of high quality, lower fat pork. Uncle Charley’s pork, purchased from quality suppliers who meet strict specifications, are on average 80 percent lean, which exceeds USDA standards for leanness by 35 to 45 percent.

Lovers of premium sausage in surrounding states who have tried Uncle Charley’s Sausage love its great flavor and taste. Now with the company’s secure, online market, people from around the country can enjoy its delicious, fresh sausage.